SME

Our SME award pays homage to the small and medium sized firms that look to rewrite the rules.

ARCHIE ROSE

Toast as an ingredient or flavour in alcoholic drinks is proving a niche trend, although yeast extract is the star flavour here.

GEE FREE

Somewhat redolent of a profiterole (or even a mochi ice cream), these “stuffed bagel puffs” are an interesting new concept for frozen bakery.

GOOD FISH

These fish skin snacks are sourced from wild salmon, a distinctive claim in an emerging snacking category.

LA COLOMBE

Citrus and cherry flavours add variety to cold brew coffee.

LESSER EVIL

The use of herbal flavours such as hibiscus highlights this novel, drinks-inspired popcorn.

NOMO

NOMO Hazelnot Crunch uses flavouring to refashion hazelnut chocolate bars as a nut-free option.

PLANTSY

A unique “algae protein” base sets this drink apart.

RE:NOURISH

The “heat me” bottle recognises soup’s growing popularity as a drinkable snack.