We’ve seen honey used before as a star ingredient in gummy sweets, but not with the same purported functional benefits and ingredients as this launch.
BASE ORGANIC FOOD
Nut butter branches out with unusual savoury flavours like chilli and curry.
Cheese substitutes continue to diversify, as demonstrated by this launch based on watermelon seeds.
Nicotine alternatives to tobacco are a developing category, as demonstrate by this launch based on algal jelly.
This meat substitute is noteworthy for its emphasis on versatility and pulse-based ingredient list.
This mochi dessert / gummy sweet crossover is further evidence of how the ‘clean eating’ trend is impacting the confectionery market.