This product makes use of novel mock tuna created from broad beans and seaweed.

This filled bread concept looks like an upgrade on the conventional sausage roll, potentially accommodating a range of savoury fillings.

Hard seltzer branches out into health and wellness with this probiotic-enhanced offering.

Hemp and coconut cream unite in this novel dairy alternative.

The use of traditional ‘Jas Karlowy’ beans gives this dairy-free yoghurt a distinctively Polish identity.

In line with the trend for ‘guilty treating’, this product cames to mimic the “crunchy pieces and extra seasoning” found at the bottom of a bag of crisps.

Seaweed is a novel health-oriented addition to mayonnaise.

The “microfine” salt used in these crisps is a novel approach to low-sodium food.