SME

Our SME award pays homage to the small and medium sized firms that look to rewrite the rules.

BETTA F!SH

This product makes use of novel mock tuna created from broad beans and seaweed.

BOKATTA

This filled bread concept looks like an upgrade on the conventional sausage roll, potentially accommodating a range of savoury fillings.

FLYING EMBERS

Hard seltzer branches out into health and wellness with this probiotic-enhanced offering.

GAIA'S FARMING CO

Hemp and coconut cream unite in this novel dairy alternative.

IT'S BEAN!

The use of traditional ‘Jas Karlowy’ beans gives this dairy-free yoghurt a distinctively Polish identity.

KEOGH'S

In line with the trend for ‘guilty treating’, this product cames to mimic the “crunchy pieces and extra seasoning” found at the bottom of a bag of crisps.

PALADIN

Seaweed is a novel health-oriented addition to mayonnaise.

SALTME!

The “microfine” salt used in these crisps is a novel approach to low-sodium food.