BETTA F!SH
This product makes use of novel mock tuna created from broad beans and seaweed.
BOKATTA
This filled bread concept looks like an upgrade on the conventional sausage roll, potentially accommodating a range of savoury fillings.
FLYING EMBERS
Hard seltzer branches out into health and wellness with this probiotic-enhanced offering.
GAIA'S FARMING CO
Hemp and coconut cream unite in this novel dairy alternative.
IT'S BEAN!
The use of traditional ‘Jas Karlowy’ beans gives this dairy-free yoghurt a distinctively Polish identity.
KEOGH'S
In line with the trend for ‘guilty treating’, this product cames to mimic the “crunchy pieces and extra seasoning” found at the bottom of a bag of crisps.
PALADIN
Seaweed is a novel health-oriented addition to mayonnaise.
SALTME!
The “microfine” salt used in these crisps is a novel approach to low-sodium food.