This product makes use of novel mock tuna created from broad beans and seaweed.
This filled bread concept looks like an upgrade on the conventional sausage roll, potentially accommodating a range of savoury fillings.
Hard seltzer branches out into health and wellness with this probiotic-enhanced offering.
The use of traditional ‘Jas Karlowy’ beans gives this dairy-free yoghurt a distinctively Polish identity.
In line with the trend for ‘guilty treating’, this product cames to mimic the “crunchy pieces and extra seasoning” found at the bottom of a bag of crisps.
Seaweed is a novel health-oriented addition to mayonnaise.