The ‘no sugar, no sweeteners’ formulation is unusual for fromage frais, and provides further evidence of the growing popularity of low and no sugar foods.

“Brain development” benefits headline these children’s yoghurts.

The barley malt base is a nod to the health associations of brewed and fermented drinks.

Grain-free pizza crusts, especially those based on cauliflower, have been on the up. In this launch, however, almond flour is the flagship ingredient.

The hummus topping, together with vegetable and seed forward formulations, ups the stakes for vegan and vegetarian pizzas.

Kefir takes a more functional turn with on-trend health ingredients such as chaga, turmeric, collagen and matcha.

Sesame stakes a claim in the dairy alternatives space.

The inclusion of dried fruit in this snack could help reposition popcorn as a ‘good for you’ choice.