BE PLUS
The innovative preservation technology said to be used in this line underlines the brand’s positioning as fresh, natural and ‘clean label’.
CHOBANI
The trouble Chobani has gone to to achieve a “zero sugar” formulation is evidence of consumers’ growing preoccupation with both added and naturally-occurring sugars in food products.
CORONA SUNBREW
Solutions to vitamin D deficiency get ever more creative, as evidenced by this unusual “sun brew”.
HERBAPOL
The ground flax seeds in these sweets are said to ‘scrape’ the tongue to freshen breath, a novel benefit for confectionery.
KIPS
Quinoa adds an extra health and textural dimension to this vegetable-based spread.
LARSA
Botanicals continue to break new ground, as demonsrated by this verbena and gorse blend.
PINGO DOCE
Kiwi and spirulina unite in this green-themed functional yoghurt.
RIND
The “real veggies” formulation is distinctive for a cheese alternative.