ALL I WANT
The ‘no sugar, no sweeteners’ formulation is unusual for fromage frais, and provides further evidence of the growing popularity of low and no sugar foods.
“Brain development” benefits headline these children’s yoghurts.
The barley malt base is a nod to the health associations of brewed and fermented drinks.
The hummus topping, together with vegetable and seed forward formulations, ups the stakes for vegan and vegetarian pizzas.
Kefir takes a more functional turn with on-trend health ingredients such as chaga, turmeric, collagen and matcha.
HOPE & SESAME
Sesame stakes a claim in the dairy alternatives space.