This frozen offering helps position lentils as a convenience food.

Vegan bacon has been sparking some interest recently, but this is the first time we’ve seen it incorporated into ketchup.

Chocolate and caramel flavour show the continued appeal of confectionery-inspired indulgence in breakfast cereal.

These are the first plant-based alternatives to children’s yoghurt tubes that we’ve seen.

Canned soup continues to become more elaborate, as evidenced by this novel “Christmas dinner” variety.

The ginger and fermented chilli combination is distinctive, as is the overall tie-up between a functional drinks firm and a seasoning company.

This instant soup touts the benefits of glucoraphanin, a natural compound that is said to have anti-inflammatory benefits.

Meal replacements get a health boost with this launch based on “plant-powered whole foods”.