This plant-based milk goes further than most in attempting to replicate the taste of conventional dairy.

Chickpea snacks find a sweet expression with this cookies & cream flavour.

Pizza cookery moves from oven to hob with this novel twist on traditional baking mixes.

Both iced and hot coffees can be made from this mix, giving extra versatility.

The “buttons” format turns this peanut butter into a hand-held snack.

Super-concentration could be a key solution in reducing transport emissions and packaging in consumer goods.

Sour flavours continue to headline soft drinks innovation, in this case novel flavours inspired by sour confectionery.

Frozen fish gets a luxury overhaul with this “gastro” line.