Cheese isn’t typically considered a health-oriented product, so it’s interesting to see it repositioned here as a high-protein, low-carbohydrate snack bar.

Nut butter adds an interesting textural dimension to this fruit bar.

Muller’s use of ceramic filters is claimed to give this milk extra-long shelf life.

Middle Eastern flavours have risen in popularity over recent years, but it’s notable to see them cropping up in a category like baking mixes.

Standalone ‘plant waters’ may never have truly taken off, but launches such as this birch water iced coffee suggest they may have a future as base ingredients in other categories.

Functional ashwagandha continues to branch out, as evidenced by this lotus seed snack launch.

This instant porridge is evidence of how widely peanut butter is now being used as a protein-boosting ingredient.

Sausage meets chicken kiev in this distinctive launch.