The bio-plastic pack, described as being made from fermented sugars, is claimed to be able to withstand high summer temperatures, but also to be fully compostable.

In-vogue oats and green tea are the standout ingredients in this dairy launch.

Date extract gives a local identity to this haircare line.

Ruby chocolate was first introduced by Barry Callebaut in 2017. This launch suggests it could yet make further inroads in the confectionery sector.

This speciality launch adds variety to the frozen bakery segment.

Quinoa is gaining in popularity as a high-protein dairy alternative.

The claim of 15g protein per serving helps this milk stand out from the crowd.

Tea bags and stirrers are married together in this clever packaging innovation.