This novel non-dairy cheese claims to replicate the melting qualities of traditional mozzarella.
Cuttlefish makes for a novel alternative to traditional fish-based burgers.
This ketchup-flavoured burger bun offers a mess-free alternative to table sauces.
This launch claims to innovate by combining the lower-fat benefits of semi-skimmed milk with the creamy taste of whole milk.
FRESH JUICE TEA
The claim that this tea is made “juicy” by combining it with fresh fruit is particularly distinctive.
This “ball” format is new for butter, offering a new ready-portioned solution.