We’ve seen potato emerge as a dairy alternative, but this is the first potato-based egg substitute that we can recall.

Floral flavours continue to expand their reach, as illustrated by this lavender flavour dairy-free creamer.

These ‘salad dressing paints’ make a colourful statement on the plate.

The ‘freeze in an hour’ benefits of this formulation could be appealing to ice cream vendors.

The ‘socks’ format looks to be new for a personal care mask with relaxation benefits.

Spirulina is the secret to this ice cream’s electric blue colouring.

Flour tortillas get a sweet twist with this chocolate-flavoured option.

Wild-sourced ingredients are big right now, with this body oil just one such example. boost.