Hospitality

Our Hospitality award is a showcase of the latest innovations with applications in hotels, bars, cafes, restaurants, and entertainment venues.

MIYOKO'S CREAMERY

This novel non-dairy cheese claims to replicate the melting qualities of traditional mozzarella.

FRESKIBO MARINERAS

Cuttlefish makes for a novel alternative to traditional fish-based burgers.

DULCESOL

This ketchup-flavoured burger bun offers a mess-free alternative to table sauces.

FRUTOS SECOS, SAL DE IBIZA

Floral flavors reach the crisp category with this rose-based blend.

ARLA

This launch claims to innovate by combining the lower-fat benefits of semi-skimmed milk with the creamy taste of whole milk.

FRESH JUICE TEA

The claim that this tea is made “juicy” by combining it with fresh fruit is particularly distinctive.

LAND O’LAKES

This “ball” format is new for butter, offering a new ready-portioned solution.

NO FAIRYTALES

Vegetable ingredients give the tortillas in these burrito products an added health boost.