This is an interesting example of how consumer goods can tap into the artificial intelligence (AI) trend through augmented reality experiences.

This product is especially unusual in combining meat offcuts with vegetable fats and minerals, allowing for health-forward positioning.

Does this “powered by AI” concept herald the future for food and drink formulation?

We’ve seen edible candles made of chocolate before, but these are the first we can recall in the form of sugar confectionery.

Regenerative agriculture continues to be a popular sustainability concept, as this almond milk demonstrates.

Tongue-painting effects transition from confectionery to cakes with this fun launch.

As paper and card increasingly replace plastic as a packaging material, we are likely to see similar trends in household wrap and bags.

This ‘energy vape’ that seeks to emulate a cup of coffee provides further evidence of the blurring of the lines between nicotine and non-nicotine categories.