Dairy mousse desserts get re-positioned for vegans in this coconut-based launch.
Dug’s potato-based formulation claims to set new sustainability standards in dairy alternatives.
FRIT RAVICH TOP CORN
This lollipop-meets-popcorn crossover looks to be a first, especially as lollipops and popcorn in identical flavours are being packaged together in the same bag.
The claim that these doughnuts can provide the same caffeine fix as a cup of coffee is new for bakery.
KNORR RINDE MAS
Previously available as a foodservice product, Knorr’s Rinde Mas bulking agent for meat could be a popular concept in economically-straightened times.
The claim that this product tastes like “freshly baked hot cross buns” is novel.
TRULY GRASS FED
The interest here is the way Glanbia directly ties superior inputs (pasture milk) to a specific quality of the product, namely its “natural spreadability”.