This ‘stock paste’ format allows Bauer to showcase premium and natural ingredients.

Oats continue to prove their worth as a dairy alternative, as demonstrated by these dairy-free cheese crumbles.

Precision-fermented protein demonstrates its versatility in this confectionery launch.

Watermelon is a new entrant into the world of dried fruit snacks.

Broccoli and spirulina combine to create a ‘supergreen’ formulation in this novel functional drink.

The “infusion” technology used for these noodles is claimed to create the experience of “heat from within”.

Pistachio milk headlines this novel RTD coffee.

P&G’s new “tile” detergent format promises a reduction in both effort and environmental impact.