The Icelandic yoghurt skyr makes its debut in cream cheese.
An apple juice base is the key feature of this alcoholic ‘water’.
Jelly filling and ‘sweet crystals’ help this bubble gum stand out.
Fruit flavour yoghurt drinks headlined with herb ‘infusions’.
Bold savoury taste combinations set this cereal apart. A Maple Bacon Donuts variety is also available.
Fragrant spices arrive in the sugar substitute space.