These chocolates feature an unusual blend of “beautifying” oils.

This ‘drinkable porridge’ is a novel breakfast option.

Whole lentils emerge as a snack food.

Cheese adds to a growing roster of ambient snack products.

Cacao fruit provides a new alternative to dairy in the ice cream category.

Root vegetables continue their penetration into pasta.

Cooling sensations arrive in the RTD coffee space.

Fashionable turmeric makes its presence felt in pasta.