Product

Our Product award recognises any innovation which relates directly to the physical product: this could be a novel flavour, ingredient or technology, or an experiential benefit.

BOURBON

These chocolates feature an unusual blend of “beautifying” oils.

QUAKER

This ‘drinkable porridge’ is a novel breakfast option.

CUISINE SOLEIL

Whole lentils emerge as a snack food.

CHEESE CRISP BARS

Cheese adds to a growing roster of ambient snack products.


SNOW MONKEY

Cacao fruit provides a new alternative to dairy in the ice cream category.

TORO FERSK

Root vegetables continue their penetration into pasta.

NESCAFE BLACK ICE

Cooling sensations arrive in the RTD coffee space.

DIVELLA

Fashionable turmeric makes its presence felt in pasta.