Crisps meet chips in a launch that aligns frozen potato to the ‘snackification’ trend.

This dessert is made with Perfect Day’s ‘animal-free’ dairy milk, creating a new category of vegan ice cream.

This cereal-based launch provides a more natural alternative to traditional baby teethers.

Pescanova’s new launch shows how fish and other animal proteins could carve out a niche in low-carbohydrate pasta.

Chicken breast provides a novel, high-protein alternative to traditional tortillas in this US innovation.

Tea is reinvented as soluble film, reportedly addressing the issue of microplastics in convential teabags.

Meat snacks go down the ‘all in one breakfast’ route with this combination of sausage, cheese and vegetables.

Fashionable chickpeas and lentils feature in this unusual ‘half and half’ cheese spread.